Creamy Marshmallow Fudge Drizzle

The Marshmallow Hot Fudge Sauce is a luscious, decadent dessert topping that blends the rich, deep flavors of semisweet chocolate with the light, airy sweetness of marshmallow creme. It’s the perfect finish for ice cream sundaes, warm brownies, and pancakes, and makes any dessert feel extra indulgent.

Quick to prepare with pantry staples, this sauce is both silky and gooey, offering a unique marshmallow twist on traditional hot fudge. Whether you’re entertaining guests or just treating yourself after a long day, this recipe is guaranteed to satisfy your sweet cravings in the most delightful way.

Full Recipe:

Ingredients:

• 1 cup semisweet chocolate chips

• 1/2 cup heavy cream

• 1/2 cup light corn syrup

• 1/4 cup butter

• 1 cup marshmallow creme

• 1/2 teaspoon vanilla extract

Directions:

1. In a medium saucepan over medium heat, combine chocolate chips, heavy cream, corn syrup, and butter.

2. Stir constantly until the mixture is smooth and the chocolate is melted.

3. Remove from heat and stir in the marshmallow creme and vanilla extract until fully combined.

4. Let cool slightly before serving for a pourable consistency, or chill for a thicker texture.

5. Serve warm over ice cream, brownies, pancakes, or fruit. Store leftovers in a sealed container in the fridge and reheat as needed.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 220 kcal per 2 tbsp | Servings: 12 servings

The Sweet Story Behind Marshmallow Hot Fudge Sauce

There are few things in the world more comforting than chocolate. It’s nostalgic, indulgent, and instantly capable of transforming a regular day into something special. Now, take that silky, rich chocolate and swirl in a cloud of marshmallow creme, and what you get is pure dessert magic. That’s exactly what Marshmallow Hot Fudge Sauce offers: a luxurious, gooey topping that takes any dessert to the next level.

This sauce combines two classic favorites, chocolate fudge and marshmallow fluff, into one decadent, pourable treat. It’s not just for ice cream sundaes (though it’s amazing on those). This sauce is incredibly versatile, elevating everything from brownies to pancakes, waffles to fruit bowls, and even your morning coffee, if you’re feeling adventurous. The fusion of melted chocolate and marshmallow creates a unique consistency: thick but pourable, rich but light, with a glossy finish that’s perfect for impressing guests or just spoiling yourself.

Whether you’re a home baker, a parent looking for a quick dessert solution, or someone who just loves to indulge every now and then, this is the kind of recipe that deserves a spot in your personal cookbook.

What Makes This Sauce So Special?

The magic of this recipe lies in its simplicity and the use of quality ingredients. With just six basic components, semisweet chocolate chips, heavy cream, light corn syrup, butter, marshmallow creme, and vanilla, you create a sauce that rivals anything store-bought in both flavor and texture. And unlike many pre-packaged versions, this one doesn’t contain artificial preservatives or fillers. You get pure, fresh chocolatey goodness every time.

The semisweet chocolate chips provide a deep, smooth cocoa base with just the right balance of sweetness and richness. Heavy cream adds the creamy texture, while light corn syrup helps create that signature fudge-like consistency and prevents the sauce from crystallizing when stored. Butter lends silkiness and a luxurious mouthfeel, and marshmallow creme brings a delicate, fluffy sweetness that lightens the entire blend. A touch of vanilla extract ties everything together, adding warmth and enhancing the chocolate’s depth.

This recipe is a beautiful example of how a few well-chosen ingredients can come together to create something truly exceptional.

A Sauce for All Seasons

One of the best parts of Marshmallow Hot Fudge Sauce is how versatile it is. It’s a year-round treat that fits into almost any occasion or celebration. In the colder months, you can serve it warm over a bowl of vanilla bean ice cream or as a rich topping for a hot cup of cocoa. Imagine curling up by the fire, spooning this fudge over your dessert while it steams gently in the winter air.

Come summer, it becomes an ideal topping for fresh fruit or a cold, refreshing sundae at your next backyard BBQ. It also works great as a fondue-style dip for strawberries, bananas, or cubes of pound cake. Kids absolutely love it, and adults often find themselves sneaking spoonfuls right out of the jar.

During the holidays, drizzle it over peppermint ice cream for a seasonal twist, or use it to fill homemade truffles or sandwich cookies. You can even layer it in parfaits or trifles to add depth and richness to your favorite dessert cups.

Make It Ahead, Store It, Gift It

This sauce isn’t just a crowd-pleaser, it’s incredibly practical, too. You can make a batch in under 15 minutes and keep it refrigerated for up to two weeks. Stored in a glass jar or airtight container, it holds up beautifully and can be reheated in seconds either in the microwave or on the stovetop. Just warm it slowly and give it a good stir to restore its silky texture.

Thinking of gifting something homemade? Pour the sauce into small mason jars, tie them with ribbon, and you have the perfect DIY food gift for birthdays, holidays, or housewarming parties. Include a little tag with ideas on how to use it, and you’ve got yourself a thoughtful, delicious present that’s sure to be appreciated.

Kid-Friendly and Customizable

Marshmallow Hot Fudge Sauce is an excellent way to get kids involved in the kitchen. With adult supervision, they can help measure, stir, and even pour the sauce into containers. It’s a fun weekend activity and a great opportunity to teach them a little bit about cooking and kitchen safety.

If you’re looking to switch things up, this recipe is also endlessly adaptable. Want a richer flavor? Use dark chocolate chips instead of semisweet. Prefer a vegan version? Swap the heavy cream and butter for coconut cream and plant-based margarine, and use a vegan marshmallow fluff. You could even add a dash of sea salt, espresso powder, or peppermint extract to create seasonal or gourmet variations.

Perfect Pairings and Serving Ideas

Here are a few fun ways to use your Marshmallow Hot Fudge Sauce:

• Classic Sundae: Pour generously over vanilla or cookie dough ice cream and top with chopped nuts and a cherry.

• Brownie Upgrade: Drizzle over warm brownies with a scoop of ice cream.

• Pancake Drizzle: Replace syrup with this sauce on a stack of fluffy pancakes or waffles.

• Fruit Dip: Serve it warm with skewered strawberries, bananas, or apples.

• Dessert Pizza: Use it as a “sauce” base on a dessert pizza topped with mini marshmallows, crushed graham crackers, and sliced fruit.

• Milkshake Swirl: Blend it into milkshakes or swirl into frappés for an extra chocolaty kick.

• Cheesecake Topping: Pour over a slice of classic cheesecake and top with toasted nuts.

Conclusion

Marshmallow Hot Fudge Sauce is more than just a topping, it’s a celebration of sweetness, a hug in a jar, and a ticket to nostalgic dessert memories. It bridges the gap between indulgence and simplicity, delivering maximum flavor with minimal effort. Whether you’re treating yourself, your family, or your guests, this sauce turns everyday moments into delicious celebrations.

With just a few ingredients and a little time, you’ll have a rich, velvety fudge sauce with a hint of marshmallow magic, ready to elevate any dish it touches. Bookmark this recipe, make a double batch, and let your imagination run wild. Because when chocolate and marshmallow come together, you’re never far from dessert perfection.