The Reuben Sandwich is a true deli classic that brings bold flavors and textures to the table. Imagine biting into crispy rye bread, oozing with melted Swiss cheese, savory slices of corned beef, tangy sauerkraut, and the creamy zing of Thousand Island dressing. It’s a rich, hearty sandwich that satisfies every craving.
Perfect for lunch or dinner, this sandwich is quick to make and perfect for using pantry staples. Whether you’re reminiscing about a New York deli experience or just want to elevate your home-cooked sandwich game, the Reuben delivers. Pair it with a pickle and some kettle chips for a diner-style meal that never goes out of style.
Full Recipe:
Ingredients:
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8 slices rye bread
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1/2 cup Thousand Island dressing
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8 slices Swiss cheese
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8 slices deli-sliced corned beef
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1 cup sauerkraut, drained
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2 tablespoons butter, softened
Directions:
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Preheat a large skillet or griddle over medium heat.
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Spread Thousand Island dressing on one side of each bread slice.
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On four of the slices, layer one slice of Swiss cheese, 2 slices of corned beef, 1/4 cup sauerkraut, and another slice of Swiss cheese.
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Top with the remaining slices of bread, dressing-side down, to form sandwiches.
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Butter the top and bottom of each sandwich lightly.
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Place sandwiches on the skillet and grill until the bread is golden brown and the cheese is melted, about 5 minutes per side.
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Remove from skillet, cut in half if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 620 kcal | Servings: 4 servings
The Reuben Sandwich: A Legendary Deli Staple with Timeless Flavor
The Reuben sandwich is the kind of meal that needs no introduction yet it absolutely deserves one. Known for its savory layers, bold flavors, and satisfying texture, the Reuben is a comforting, hearty sandwich that has become a beloved part of American deli culture. While its origins are a little murky, what’s clear is this: a properly made Reuben delivers a combination of crispy, gooey, salty, and tangy that’s hard to beat.
This isn’t just a sandwich, it’s a full experience. Toasted rye bread forms a crunchy, earthy base for warm layers of corned beef, melted Swiss cheese, fermented sauerkraut, and creamy Thousand Island dressing. Each bite balances richness with sharpness and softness with crunch. Whether you enjoy it for a filling lunch, a cozy dinner, or even brunch with a twist, the Reuben has a place in any meal plan.
The History of the Reuben Sandwich
There are two competing origin stories of the Reuben sandwich, and both are as flavorful as the sandwich itself.
The first credits Reuben Kulakofsky, a Jewish grocer from Omaha, Nebraska. According to this version, Kulakofsky invented the sandwich during poker nights at the Blackstone Hotel in the 1920s. It was a hit, eventually making its way onto the hotel’s lunch menu and then into sandwich history.
The other story places the origin in New York City, where a German deli owner named Arnold Reuben allegedly created the sandwich in the early 1900s. This version has all the charm of New York deli culture and lends credence to the sandwich’s popularity in Jewish delis across the northeast.
Whichever story you believe, there’s no denying the Reuben’s widespread appeal. Over time, it has become a permanent fixture in diners, delis, cafés, and kitchens across the country and around the world.
Ingredient Breakdown: Why Each Layer Matters
Let’s talk ingredients. The Reuben might look simple, but each component plays a critical role in making the sandwich what it is:
1. Rye Bread
The earthy, slightly sour flavor of rye bread is essential. It holds up beautifully under grilling and adds a distinct taste that pairs perfectly with sauerkraut and corned beef. For authenticity, go with seeded rye if you can find it.
2. Corned Beef
Corned beef is the meaty heart of the Reuben. Traditionally brined and seasoned, this cured beef has a tender texture and rich flavor. You can buy it sliced from the deli or cook it fresh if you’re feeling ambitious.
3. Swiss Cheese
Swiss cheese is mild, nutty, and wonderfully melty. It balances out the saltiness of the meat and the sharpness of the kraut. Don’t substitute with cheddar or American cheese, Swiss is the classic for a reason.
4. Sauerkraut
Fermented cabbage brings a sharp, vinegary tang that cuts through the richness of the other ingredients. It’s also packed with probiotics, giving the Reuben a surprising nutritional boost.
5. Thousand Island Dressing
Creamy, tangy, and just a little sweet, Thousand Island dressing brings it all together. Made with mayonnaise, ketchup, relish, and spices, this condiment adds that craveable finish that defines the Reuben experience.
Tips for the Perfect Reuben Sandwich
While the ingredients are simple, getting the perfect Reuben requires a little technique. Here are some expert tips:
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Butter both sides of the sandwich: This ensures a golden, crispy exterior that doesn’t dry out during grilling.
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Drain the sauerkraut well: Too much moisture can make the sandwich soggy. Press it between paper towels if necessary.
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Grill slowly: Medium heat gives the cheese time to melt while crisping the bread perfectly. Don’t rush the process.
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Press the sandwich: Use a spatula to gently press the sandwich while grilling for even contact and an authentic deli feel.
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Rest before slicing: Give your sandwich a minute or two to settle before cutting. This keeps the layers intact and prevents too much runoff from the hot dressing and cheese.
Variations and Add-Ons
Though the Reuben is iconic as-is, there are plenty of fun and delicious ways to tweak it:
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Turkey Reuben (Rachel Sandwich): Swap corned beef for sliced turkey and use coleslaw instead of sauerkraut.
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Veggie Reuben: Use grilled or smoked tempeh, plant-based Swiss, and vegan dressing for a vegetarian version.
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Pastrami Reuben: A flavorful twist that replaces corned beef with smoky pastrami.
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Open-Faced Reuben: Skip the top slice of bread and broil it for a melty, fork-and-knife experience.
What to Serve with a Reuben Sandwich
The Reuben is the star of the show, but the right sides can round out the meal beautifully. Here are some classic and modern pairing ideas:
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Dill pickles: Their crunch and acidity complement the rich sandwich.
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Potato chips or fries: A simple, salty side that never fails.
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Coleslaw: Adds freshness and crunch to the plate.
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Pickled beets or carrots: For something more vibrant and tangy.
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Tomato soup: A cozy companion, especially in colder months.
For drinks, a cold beer (like a lager or amber ale), an iced tea, or even a crisp apple cider works well to cut through the richness.
Nutritional Highlights
The Reuben isn’t exactly a “light” sandwich, but it can be part of a balanced diet when enjoyed in moderation. A typical sandwich delivers around 600–700 calories, primarily from protein, carbs, and fats. Here’s a rough nutritional breakdown for one serving:
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Protein: ~25–30g
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Fat: ~35–40g (with butter and cheese)
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Carbs: ~40–50g
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Fiber: ~3–4g (thanks to rye bread and kraut)
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Sodium: High (due to cured meats and cheese)
Want to make it a bit lighter? Use leaner cuts of corned beef, go light on the dressing, or grill it with cooking spray instead of butter.
Cultural Impact and Legacy
The Reuben is more than a sandwich, it’s a cultural icon. It’s been featured on menus from New York delis to Midwest diners to gourmet restaurants. It’s appeared on TV shows, in cookbooks, and even inspired culinary competitions. There’s even a National Reuben Day, celebrated by sandwich lovers every March 14th.
Part of the Reuben’s magic lies in its timelessness. It doesn’t chase food trends, it is the trend. Whether you’re 16 or 60, whether you first had one at a deli counter or a family kitchen, the taste of a Reuben is unforgettable.
Conclusion
If you’ve never had a Reuben sandwich, you’re in for a savory, soul-satisfying treat. If you have, then you already know why this sandwich has stood the test of time.
It’s the perfect blend of crispy, creamy, tangy, and meaty. It’s hearty enough to be a meal on its own but versatile enough to play with. Whether you stick to the classic recipe or create your own twist, one thing is guaranteed: once you master the art of the Reuben, it will earn a regular spot in your comfort food rotation.
This isn’t just a sandwich, it’s a celebration of bold flavors and deli tradition.